1 hour 30 min
Learn how to cook up delicious Indian Vegan food. You will learn all you need to know about spices and their nutrients, as well as learning new cooking technique and method. After the class, you will have the opportunity to take the food home, which you have cooked.
Indian crepes made with gram flour, with a sweet potato spiced filling.
Vegan lentil daal cooked in a tomato masala with spices.
Coconut, date and chai energy balls.
Maximum capacity of 8 people or Individual bookings are available. Individual stoves are provided so that we can cater for your own cooking experience.
Location: 2 minute walk from Turnham green station | In my bespoke kitchen
Please call me directly on 07946 468942 to book your class.