A chance to learn how to make a decadent indian meal. Inspired from my heritage India and East Africa. If you want to impress your friends and family with a meal and not sure how to do it, this is a class for you.
Learn how to make rich masala pastes inspired from East Africa to flamboyant rice dishes from Gujarat and fabulous desserts Inspired from Britain.
On the menu:
Lamb cutlets spiced with cinnamon, chilli and garlic in a rich masala sauce.
Wild rice with pomegranate, pistachio and mint
Cucumber and carrot raita
Spiced cassava chips with a coriander chutney
Lemon posset topped with saffron, almonds and pistachio
Maximum capacity of 8 people or Individual bookings are available. Individual stoves are provided so that we can cater for your own cooking experience.
2 minute walk from Turnham Green station | In my bespoke kitchen
Contact me to book | 07946 468942